Broccoli Salad Recipes
Broccoli is a wonderful option to replace the same type salad greens. Here are some recipes that feature broccoli as the main ingredient in salads.
Mediterranean Broccoli Salad
Makes 8 Servings
INGREDIENTS:
• 3 heads fresh broccoli, chopped
• 1 red onion, chopped
• 3 (6 ounce) cans jumbo black olives, sliced
• 2 (6.5 ounce) jars marinated artichoke hearts, sliced
• 3 large tomatoes, chopped
• 3 bunches green onions, chopped
• 1 (8 ounce) bottle Italian-style salad dressing
DIRECTIONS:
Combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions in a bowl.
Add the dressing, toss, cover and refrigerate for 24 hours before serving.
Tangy Broccoli Salad
Makes 10 servings
• 1 cup Nonfat Salad Dressing (such as Miracle Whip)
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 medium bunch broccoli, cut into florets (about 6 cups)
• 4 cups loosely packed torn spinach
• 1/2 cup slivered red onions
• 1/4 cup OSCAR MAYER real bacon bits
• 1/4 cup raisins
Directions
1. Mix dressing, sugar, and vinegar in large bowl.
2. Add remaining ingredients; mix lightly. Refrigerate. Makes 10 servings.
