Broccoli Salad Recipes

by Saladseekers

Broccoli is a wonderful option to replace the same type salad greens.  Here are some recipes that feature broccoli as the main ingredient in salads.

Mediterranean Broccoli Salad

Makes 8 Servings


• 3 heads fresh broccoli, chopped

• 1 red onion, chopped

• 3 (6 ounce) cans jumbo black olives, sliced

• 2 (6.5 ounce) jars marinated artichoke hearts, sliced

• 3 large tomatoes, chopped

• 3 bunches green onions, chopped

• 1 (8 ounce) bottle Italian-style salad dressing


Combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions in a bowl.

Add the dressing, toss, cover and refrigerate for 24 hours before serving.

Tangy Broccoli Salad

Makes 10 servings

• 1 cup Nonfat Salad Dressing (such as Miracle Whip)

• 2 tablespoons sugar

• 2 tablespoons vinegar

• 1 medium bunch broccoli, cut into florets (about 6 cups)

• 4 cups loosely packed torn spinach

• 1/2 cup slivered red onions

• 1/4 cup OSCAR MAYER real bacon bits

• 1/4 cup raisins


1. Mix dressing, sugar, and vinegar in large bowl.

2. Add remaining ingredients; mix lightly. Refrigerate. Makes 10 servings.

No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS