Makes 4 servings

Serving Size 1 cup + 2 Tbsp

• 8 ounces frozen cheese-filled tortellini noodles (about 2 cups)

• 1/2 cup refrigerated Fat Free Italian Vinaigrette

• 1 small cucumber, diced (about 1 cup)

• 1 medium tomato, diced (about 1 cup)

• 1 green onion, sliced (about 2 Tbsp)

• Assorted salad greens, optional

1. Cook tortellini according to package directions. Drain in colander. In medium bowl, toss hot tortellini with vinaigrette; cool 10 minutes.

2. Add cucumber, tomato, and onion; toss gently to coat. Serve at room temperature or cover and refrigerate until serving time. Serve on salad greens. If desired, garnish with plum tomato and fresh sage