Greek Salad

by Saladseekers

Greek Salad

Makes 6 Servings


• 3 large ripe tomatoes, chopped

• 2 cucumbers, peeled and chopped

• 1 small red onion, chopped

• 1/4 cup olive oil

• 4 teaspoons lemon juice

• 1 1/2 teaspoons dried oregano

• salt and pepper to taste

• 1 cup crumbled feta cheese

• 6 black Greek olives, pitted and sliced


Combine tomatoes, cucumber, and onion in a bowl. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad.

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