Healthy Potato Salad

by Saladseekers

Healthy Potato Salad

Makes 6 servings

• 1 1/2 pounds new potatoes, quartered (about 4 1/2 cups)

• 1/2 cup Nonfat Salad Dressing (Such as Miracle Whip)

• 1/4 cup finely sliced green onions

• 4 teaspoons Dijon style mustard

• 2 teaspoons honey

• Dash ground black pepper

1. Cook potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool.

2. Mix dressing, onions, mustard, honey, and pepper in large bowl.

3. Add potatoes; mix lightly. Refrigerate.

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