Bok Choy Salad
INGREDIENTS:
• 1 medium head bok choy, diced
• 1 bunch green onions, chopped
• 1 (3 ounce) package ramen noodles
• 1/2 cup blanched slivered almonds
• 2 tablespoons sesame seeds, toasted
• 1/3 cup olive oil
• 3 teaspoons lemon juice
DIRECTIONS:
Combine bok choy and green onions.
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate dressing and bok choy mixture seperately for about 30 min.
Break ramen noodles into small pieces. Mix with toasted almonds and sesame seeds.
Combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
- Saladseekers interviews a Pampered Chef about products for salads – http://bit.ly/c1v1KN #
- Saladseekers interviews @tiffybopj about Pampered Chef's products for salads – http://bit.ly/c1v1KN #
Powered by Twitter Tools
Saladseekers talks with Pampered Chef consultant, Tiffany Johnson about specific products for salads and the detox process.
Saladseekers: Hi Tiffany, thanks for discussing the Pampered Chef products that a perfect for salads. What items do you have to offer?
Tiffany: Well we have two great items. The first item is the Pampered Chef Salad and Berry Spinner. Its unique pump handle and spinning mechanism pull water from salads and berries. While other spinners include only a salad basket, we add a stain-resistant berry basket for berries and herbs. Pieces double as a serving bowl and colanders, and nest for compact storage.
Saladseekers: That sounds great! What is the second item?
Tiffany: The second item is the Pampered Chef Colander and Bowl Set. A bowl and colander for every task — draining pasta, rinsing produce, soaking beans…anything you can imagine! An exclusive nesting design saves space in your cabinets. The bowls have nonskid rings to keep them steady. Handles on the colanders help you easily drain, while raised feet keep them off surfaces. It is a six-piece set: bowls, 6 and 2.75 quarts; colanders, 10″ and 8″ diameters and includes lids.
Saladseekers: I am such a fan of the Pampered Chef Colander and Bowl set. Now tell me, I recently heard you are detoxing. How is that going?
Tiffany: I absolutely love the detox process and I feel so healthy. It is a life changing experience and I feel awesome!
Saladseekers: That’s wonderful! Be sure to check saladseekers.com for salad recipes for your new lifestyle and thanks for sharing this info. Where can people buy these items?
Tiffany: Anyone interested in these products and other products I have to offer can go to my website at http://www.pamperedchef.biz/tiffanyj.
Saladseekers: Thanks Tiffany!
Here is a great book Saladseekers has discovered! Want to feel more energized? Check out this book!
|
|
Beans are full of fiber and will make a satisfying salad. Why not try this Spicy Bean Salad and feel full while still fulfilling your dietary needs!
INGREDIENTS:
• 1 (14.5 ounce) can black beans
• 1 (14.5 ounce) can dark red kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 (14.5 ounce) can pinto beans
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 2 tablespoons chili powder
• 1 teaspoon lime juice
• 1 (8 ounce) jar chunky salsa
• 1 pinch dried parsley
DIRECTIONS:
Rinse the beans well, drain and pour into a large bowl.
Add corn. oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill for about 1 hour before serving.
