Summer Holiday Recipe Series – Spaghetti Salad

by Saladseekers


Your guests will love spaghetti salad to go along with their bbq plate. Add seafood or chicken to this recipe to make this dish a more fulfilling salad.


1 1/2 pounds thin spaghetti

1 onion — chopped

1 cucumber — chopped

1 green or red bell pepper — chopped

2 medium tomatoes — chopped

1 12 oz. bottle Italian salad dressing or Fat Free — (Wish

1 jar Salad seasoning — (McCormicik’s)

1 pkg Italian salad dressing mix, dry — (Good Seasons)


Cook, drain and rinse spaghetti.

Chop all vegetables finely.

Mix together bottled salad dressing, salad seasonings and dry salad dressing mix.

Shake to mix well.

Pour over spaghetti.

Let chill overnight in refrigerator.

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