Summer Holiday Recipe Series – Macaroni and Tuna Salad

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by Saladseekers


Some call it Tuna salad or Macaroni salad, but whatever you call it, everyone will be coming back for more of this summertime staple salad!


8 ounces Elbow macaroni

1 cup Mayonnaise

1/2 cup Diced green pepper

1/4 cup Coarsely chopped green onion

1 teaspoon Salt

1/8 teaspoon Pepper

14 ounces Solid-pack tuna (2 cans) — drained/broken into

1 Hard-cooked egg — chopped


Cook macaroni as label directs. Drain; rinse with cold water.

In large bowl combine mayonnaise, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well.

Refrigerate, covered, until well chilled – about 4 hours.

Just before serving garnish with a hard-cooked egg.

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2 Responses leave one →
  1. May 25, 2009

    Thanks! Good recipe for the summer days ahead. My husband didn’t know about tuna in macaroni salad!

  2. dorene permalink
    June 17, 2010

    i loved a tuna salad i had at the Italian American club..sounds like this is it.. I tried to make .it before 4 times. but now i realize..2 cans of tuna and half box of macaroni.. i will try if for Father s day.


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