Sweet Potato Salad

by Saladseekers

Sweet Potato Salad

Makes 12 Servings


• 3 pounds red potatoes

• 2 1/2 pounds sweet potatoes

• 1/4 cup white wine vinegar

• 1/4 cup olive oil

• 1 clove garlic, minced

• 1/4 cup dill pickle relish

• 1/2 cup chopped red onion

• 1/3 cup mayonnaise

• 1 pinch ground black pepper

• 1/3 cup sour cream

• 1/2 cup chopped parsley


Boil until tender but still firm, about 15 minutes. Drain, cool and slice.

Combine the vinegar, olive oil, garlic, dill pickle relish and onion in a large bowl. Add sliced potatoes and mix to coat.

Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours before serving.

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