Makes 6 servings

• 1 1/2 pounds new potatoes, quartered (about 4 1/2 cups)

• 1/2 cup Nonfat Salad Dressing (Such as Miracle Whip)

• 1/4 cup finely sliced green onions

• 4 teaspoons Dijon style mustard

• 2 teaspoons honey

• Dash ground black pepper

1. Cook potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool.

2. Mix dressing, onions, mustard, honey, and pepper in large bowl.

3. Add potatoes; mix lightly. Refrigerate.

Get ready for your holiday bbq’s with a ton of seasonal salads for your guests. Here is the first installment of the summer holiday salads…the potato salad! Potato salad is made in many different ways but Mr Charles, who is “The King” of the potato salad shared his recipe. Here is a tasty version of the Potato Salad!

Mr Charles’ Potato Salad

Ingredients

10 pounds Potatoes

1 cup Celery — finely chopped

8 Eggs — hard-boiled

1 1/2 pints Hellman’s Mayonnaise

1 cup Sweet relish

1/2 cup Yellow mustard

2 cups Onions — finely chopped

Lawry’s seasoned salt to taste

Black pepper to taste

Sugar to taste

Instructions

Boil potatoes whole.

Let cool, then peel and chop into large chunks.

Mix mayonnaise, yellow mustard, salt, pepper, and sugar together.

Add potatoes, along with the rest of the ingredients, and mix well.