Your guests will love spaghetti salad to go along with their bbq plate. Add seafood or chicken to this recipe to make this dish a more fulfilling salad.

Ingredients

1 1/2 pounds thin spaghetti

1 onion — chopped

1 cucumber — chopped

1 green or red bell pepper — chopped

2 medium tomatoes — chopped

1 12 oz. bottle Italian salad dressing or Fat Free — (Wish
Bone)

1 jar Salad seasoning — (McCormicik’s)

1 pkg Italian salad dressing mix, dry — (Good Seasons)

Directions

Cook, drain and rinse spaghetti.

Chop all vegetables finely.

Mix together bottled salad dressing, salad seasonings and dry salad dressing mix.

Shake to mix well.

Pour over spaghetti.

Let chill overnight in refrigerator.